KITCHEN STARTER:
- Karaage Chicken – $9 (image of fried chicken pieces)
- Tempura Shrimp (4pcs) – $13 (image of shrimp tempura)
- Veggie Tempura – $11 (image of vegetable tempura)
- Agedashitofu – $7.5 (image of fried tofu in broth with garnishes)
- Chashu – $13 (image of braised pork belly slices)
- Additional items with images: Tuna Yaki Roll, Veggie Yaki Roll, Fried Calamari, Tingly Shrimp, Edamame, various dumplings (Cold Mushi, Deep-fried Gyoza, Pan-Fried Gyoza, Shitake Dumplings, Xiao Long Bao, Black Mushroom Dumplings) with respective prices.
SALAD:
- Spicy Kani Salad – $9, Seaweed Salad – $9, Sashimi Salad – $11, Mango Kani Salad – $11 (images of assorted salads)
- Avocado Salad – $13, Aromatic Salad – $11 (images of avocado and mixed greens salads)
COLD APPETIZER:
- Yellowtail Jalapeno – $12, Tuna Truffle – $18, Crispy Tuna – $18, Truffle Sashimi Appetizer – $18, Diced Miso Salmon – $18, Super Yuzu Squeezed (2 pcs) – $20, Spicy Tuna Gyozu – $22, Negitoro Liver in Ginger – $15 (images of cold appetizers like yellowtail jalapeno, tuna truffle)
YAKITORI:
- Various grilled skewers (Chicken Thigh, Chicken Skin, Chicken Meatball, Quail Egg, Beef, Salmon, Scallop, Asparagus, etc.) with prices ranging from $2.30 to $4.95 (images of skewers being grilled and assorted skewers)
NIGIRI & SASHIMI SPECIALS:
- Sake Combo – $20, Satsuma Combo – $20, Eel Combo – $18, Otsukuri – $35, Sushi Deluxe – $38 (images of assorted nigiri and sashimi platters in boxes and bowls)
- Individual nigiri/sashimi: Seared Tuna, OtorO, Salmon, Seared Tuna Belly, Chutoro, Yuzu, A5 Wagyu, Sea Urchin, Sea Eel, Shrimp, Seared Salmon Belly, Yellowtail, Beef, Botton Tuna, Seabream Head, Fatty Tuna, Tuna, Yellowtail Jalapeno, Fatty Tuna Belly, etc., with prices (images of hands preparing nigiri and assorted nigiri pieces)
- Specials: Geisha (assorted sashimi platter) – $75, Sashimi Deluxe – $78, Black Truffle Sashimi Special – $22, Toro Sashimi – $28, Two Colors Sashimi – $38, Four Colors Sashimi – $58 (images of elaborate sashimi platters)
SPECIAL ROLL & CLASSIC ROLL:
- Special Rolls: Seishinbo Special, World Peace, Tuna Delight, Sweet Heart Roll, Samurai, etc., with prices (images of beautifully plated special rolls)
- Classic Rolls (Cooked, Raw Fish, Vegetable Rolls): Eel Avocado, Eel Avocado Tempura, Shrimp Tempura, Spicy Yellowtail, Spicy Salmon, Yellowtail Jalapeno, Salmon Avocado, California, A5 Wagyu, Pickled Daikon, Cucumber Roll, etc., with prices (images of assorted classic maki rolls)
KITCHEN (MAINS):
- Spicy Tonkotsu (Sesame Onion) – $17, Grilled Chicken – $16, Deep Fried Spicy Pork Belly – $17, Spicy Baby Pork – $17 (images of ramen bowls)
- Chicken Teriyaki Don – $16, Japanese Rice Curry – $19, Pork Katsu – $16, Hibachi Fried Rice (Chicken $16, Shrimp $18, Veggie $15, Steak $19), Stir Fry Yakisoba Noodle (Chicken $16, Shrimp $18, Veggie Tofu $15, Steak $19), Teriyaki Style (Onion & mix veggie – Chicken $17, Shrimp $19, Salmon $23), etc. (images of rice bowls, curry, katsu, fried rice, yakisoba)
Food Safety Implication: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies.

Menu